plant based food tech

When it comes to the foods that plant-based folk miss, bacon never fails to make it on the list. Let’s face it: who doesn’t love bacon? From topping maple syrup-covered pancakes, to making the perfect breakfast fry-up and simply being…
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Singapore food tech Float Foods has raised SGD $2.2 million(approx US$1.6M) in an oversubscribed seed funding round that will go towards ramping up its R&D and accelerating commercialisation of its plant-based product, OnlyEg, in…
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By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and…
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UK-based tempeh startup Better Nature has launched a new product range of meat-free products that are also carbon and plastic negative as part of its commitments to tackle climate change, making it the startup's most sustainable one…
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Shanghai-based food tech Hero Protein has announced Vicky Lee, former CMO of McDonald’s Taiwan, as its new CEO as the young startup looks to accelerate its growth in China. The company, which launched its products in January this year,…
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YouKuai Group International, the Chinese plant-based company behind the pork analogue Zrou, has announced today the close of a US$7.3 million Series A funding round led by Singaporean investment firm TRIREC. Proceeds from the fundraise…
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Following the launch of food tech Karana's whole food plant-based pork alternative created out of young jackfruit across six restaurants in Singapore, the startup has now partnered with restaurants in Hong Kong and a delivery brand to…
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Food tech startup Better Nature that is popularizing tempeh, the traditional Indonesian fermented protein, recently announced that its existing Soy Tempeh range and its new products set to launch in June 2021 have been certified carbon…
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Meati Foods, the Colorado-based food tech creating mycelium-based meat alternatives, is gearing up to deliver its whole-cut animal-free meat samples and launch its first commercial product this summer. On the heels of its US$28 million…
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Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with…
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Singapore-based agricultural commodities company Agrocorp International has announced the launch of its new plant-based brand as the firm makes its pivot to keep up with consumer trends. Rolling out its first product today (April 15), a…
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Moolec Science, the food tech dedicated to developing hybrid plant-based and cell-based alternative proteins, has announced its expansion into the animal-free dairy and egg categories. Using its molecular farming technological platform,…
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Viomix Tech, a Seoul-based company who recently entered the plant-based alternative space, has closed its Series A investment to grow its vegan product portfolio and launch in international markets, with the U.S. and Middle East as the…
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Eat Just, the food tech that pioneered the plant-based egg and became the world’s first to gain regulatory approval for cultured meat, has raised US$200 million in a new round of financing. The funding will go towards accelerating its…
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Berkeley, California-based food tech Prime Roots, whose unique plant-based meat alternatives range uses the Japanese fungus koji as its “super-protein” ingredient, has debuted a new line of vegan-friendly ravioli. The new fresh plant-based…
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Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help…
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Swiss flavour and fragrance manufacturing giant Givaudan unveiled its new artificial intelligence(AI) driven tool that will be used to develop its flavors division, Givaudan Taste & Wellness. As part of Givaudan’s 2025…
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Better Nature, the British tempeh brand whose mission is to popularise the traditional Indonesian fermented protein, has announced a new collaboration with Mindful Chef to bring new plant-based options to the healthy recipe box platform’s…
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Alternative protein is taking off all over the world, with consumer demand reaching all-time highs and investor enthusiasm in the food tech space greater than ever before. The Arabian Gulf region is no exception to this trend, where the…
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Beyond Meat has just announced a two new global deals with the "holy grail" of QSR chains McDonald's and fast food corporation Yum! Brands. The food tech will be supplying the Golden Arches with its plant-based patties for the three-year…
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ChickP, the Israeli food tech behind the world’s first 90% chickpea protein isolate made with its patented technology, has announced that it has begun full-scale commercial production of its novel protein. It comes ahead of its planned…
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