Interviews

Bridget Shirvell, author of Parenting in A Climate Crisis – which grew out of her eponymous newsletter – talks raising eco-conscious children, making the food-climate connection, and the importance of going outside. SF: How did you end…
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Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its first revenue, and its regulatory plans. It was just only in January 2024 that, in an Irish pub in Davos,…
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Eat Just CEO Josh Tetrick says soaring egg prices have driven up demand for its mung-bean-derived Just Egg, with sales hikes unlike what the firm has seen in the past. Eggs have never been more expensive in the US. According to consumer…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Anna Ottosson is a Founding Partner at…
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Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy Langfield was an art teacher when her newborn…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Andrew D Ive is the General Managing…
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In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Stephanie Dorsey is a Founding Partner…
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Californian cultivated meat pioneer Upside Foods is aiming to launch chicken shreds – its second product – in the US by year-end. Despite its legal battle against Florida's leaders and an uncertain political landscape around…
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Elin Roberts, co-founder and co-CEO of Better Nature Tempeh, believes the way people approach dietary change has shifted past vegan eating – and brands must too. In 2023, Better Nature Tempeh introduced three marinated versions of its…
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The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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Nil Zacharias, founder and CEO of Plantega, talks bodegas, BECs, New York City, plant-based struggles, and plans to expand across the US. The first thing I did when I got to New York City was order a burrito. It was 2pm, so naturally…
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Leading future food industry investor Blue Horizon is pivoting from fund management to manufacturing, starting with a Giga Protein Factory in the Arabian desert. Here's why. Just over a year ago, alternative protein fund leader Blue…
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Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
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Timo Recker, CEO of plant-based startup TiNDLE Foods, talks evolving consumer attitudes, sales and funding declines, the importance of taste, and his admiration for Beyond Meat. It's been nine months since Timo Recker took over the…
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A new economic bill in Massachusetts pledges investment into alternative proteins, with Senator Barry Finegold calling food science a climate and health priority for the state. If you're caught trespassing or creating a public nuisance…
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Swedish mycoprotein startup Mycorena has filed for bankruptcy following fundraising difficulties, but a consortium of its investors is aiming to reinstate the company, says its founder and CEO Ramkumar Nair. On Saturday, Mycorena…
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Project Eaden co-founder Jan Wilmking on why fibre-spinning technology can solve plant-based meat's woes, the startup's investment plans, and when it will come to market. On the German morning show ZDF Morgenmagazin in 2017, Jamie…
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Andy Jarvis, director of the Bezos Earth Fund's Future of Food programme, talks alternative protein, Asian centre, government bans, VC investments, and stepping away from the us-versus-them mentality. Since announcing the $1B Future of…
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Meatly CEO Owen Ensor and CSO Helder Cruz take us behind the scenes of the UK's regulatory process for cultivated meat, and reveal that it will start with dog food first. As the UK speeds up its novel foods regulation process, Meatly is…
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Quorn Foods is entering the blended meat category as part of foodservice and hospital offerings – its CEO Marco Bertacca explains why the mycoprotein giant is doing so. British meat-free leader Quorn Foods' mycoprotein will be mixed…
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